農業與食物(共 194 筆)
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Landscape Plants: Their Identification, Culture, and Use
- 出版日期:2016-10-15
- 作者:Bridwell,Ferrell M.
- 出版社:Baker & Taylor Books
$ 12,748 -
Ethnic American Food Today: A Cultural Encyclopedia
- 出版日期:2015-07-17
- 作者:Long,Lucy M. (EDT)
- 出版社:Rowman & Littlefield Pub Inc
$ 7,650 -
Exploring the Global Competitiveness of Agri-Food Sectors and Serbia’s Dominant Presence: Emerging Research and Opportunities
- 出版日期:2017-08-11
- 作者:Drago,Ignjatijevic,Svetlana/ Cvijanovic
- 出版社:Business Science Reference
$ 7,425 -
Food and Theatre on the World Stage
- 出版日期:2015-07-02
- 作者:Ann Folino (EDT),Chansky,Dorothy (EDT)/ White
- 出版社:Routledge
$ 6,660 -
Gastronomy, Tourism and the Media
- 出版日期:2016-07-15
- 作者:Frost,Gary/ Williams,Jennifer/ Best,Kim/ Strickland,Paul,Warwick/ Laing
- 出版社:Baker & Taylor Books
$ 6,298 -
Cooperatives, Economic Democratization and Rural Development
- 出版日期:2016-03-29
- 作者:Bijman,Jos (EDT)/ Muradian,Jur (EDT),Roldan (EDT)/ Schuurman
- 出版社:Baker & Taylor Books
$ 6,075 -
Food Versus Fuel: An Informed Introduction to Biofuels
- 出版日期:2010-12-15
- 作者:Francis X. (EDT),Frank (EDT)/ Johnson,Rosillo-Calle
- 出版社:Baker & Taylor Books
$ 6,073 -
Food and Architecture: At the Table
- 出版日期:2016-09-22
- 作者:Martin-McAuliffe,Samantha L. (EDT)
- 出版社:Bloomsbury USA Academic
$ 5,760 -
Food and Museums
- 出版日期:2016-11-03
- 作者:Irina D. (EDT),Levent,Nina (EDT)/ Mihalache
- 出版社:Bloomsbury USA Academic
$ 5,490 -
Food and Urbanism: The Convivial City and a Sustainable Future
- 出版日期:2015-04-23
- 作者:Parham,Susan
- 出版社:Bloomsbury USA Academic
$ 5,490 -
The Psychology of Overeating: Food and the Culture of Consumerism
- 出版日期:2015-10-22
- 作者:Cargill,Kima
- 出版社:Bloomsbury USA Academic
$ 5,130 -
A Cultural History of Food in Antiquity
- 出版日期:2012-01-17
- 作者:Erdkamp,Paul (EDT)
- 出版社:Baker & Taylor Books
$ 4,680 -
Nourrir La Machine Humaine: Nutrition Et Alimentation Au Québec 1860-1945
- 出版日期:2015-04-01
- 作者:Caroline,Durand
- 出版社:Baker & Taylor Books
$ 4,500 -
Sweet Treats Around the World: An Encyclopedia of Food and Culture
- 出版日期:2014-07-29
- 作者:Kathleen Smyth,Roufs,Timothy G./ Roufs
- 出版社:Abc-Clio Inc
$ 4,500 -
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
- 出版日期:2015-06-30
- 作者:Christopher,Cumo
- 出版社:Abc-Clio Inc
$ 4,500 -
Rice and Beans
- 出版日期:2011-09-27
- 作者:Livia (EDT),Richard (EDT)/ Barbosa,Wilk
- 出版社:Baker & Taylor Books
$ 4,498 -
Brazilian Food: Race, Class and Identity in Regional Cuisines
- 出版日期:2012-11-01
- 作者:Fajans,Jane
- 出版社:Baker & Taylor Books
$ 4,498 -
Midwest Maize: How Corn Shaped the U.S. Heartland
- 出版日期:2015-03-11
- 作者:Clampitt,Cynthia
- 出版社:Univ of Illinois Pr
$ 4,275 -
American Food by the Decades
- 出版日期:2011-08-23
- 作者:Liberman,Sherri (EDT)
- 出版社:Baker & Taylor Books
$ 4,230 -
Pumpkin: The Curious History of an American Icon
- 出版日期:2012-09-13
- 作者:Cindy/ Cronon,Ott,William (FRW)
- 出版社:Baker & Taylor Books
$ 4,050