食材(共 4981 筆)
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Handbook Of Herbs And Spices
- 出版日期:2004-04-30
- 作者:K. V. (EDT),Peter
- 出版社:Baker & Taylor Books
$ 13,948 -
Dairy-Derived Ingredients: Food and Nutraceutical Uses
- 出版日期:2009-10-26
- 作者:Corredig,Milena (EDT)
- 出版社:Baker & Taylor Books
$ 13,725 -
Probiotic Dairy Products
- 出版日期:2006-01-30
- 作者:A. Y. (EDT),Adnan (EDT)/ Tamime,Tamime
- 出版社:Baker & Taylor Books
$ 12,328 -
The Soybean: Botany, Production and Uses
- 出版日期:2010-10-31
- 作者:Guriqbal (EDT),Singh
- 出版社:Baker & Taylor Books
$ 11,250 -
Shrimp Culture: Economics, Market, And Trade
- 出版日期:2006-09-11
- 作者:Carole (EDT),Engle
- 出版社:Baker & Taylor Books
$ 9,900 -
Seafood Safety, Processing, and Biotechnology
- 出版日期:1997-08-01
- 作者:David D. (EDT),Fereidoon (EDT)/ Jones,Shahidi,Yvonne (EDT)/ Kitts
- 出版社:Baker & Taylor Books
$ 9,898 -
Vegetables: Characteristics, Production, and Marketing
- 出版日期:1987-05-04
- 作者:Lincoln C.,Peirce
- 出版社:Baker & Taylor Books
$ 8,372 -
Butter Technology
- 出版日期:2009-06-01
- 作者:Bradley,Robert L.
- 出版社:Baker & Taylor Books
$ 8,325 -
Charcuterie: Sausages, Pates, Accompaniments
- 出版日期:2009-01-12
- 作者:Fritz,Sonnenschmidt
- 出版社:Baker & Taylor Books
$ 4,618 -
Rice and Beans
- 出版日期:2011-09-27
- 作者:Livia (EDT),Richard (EDT)/ Barbosa,Wilk
- 出版社:Baker & Taylor Books
$ 4,498 -
Real Pigs: Shifting Values in the Field of Local Pork
- 出版日期:2016-08-05
- 作者:Brad,Weiss
- 出版社:Duke Univ Pr
$ 4,273 -
Yogurt, Yogourt, Youghourt: An International Cookbook
- 出版日期:1994-09-01
- 作者:Fuller,Linda K.
- 出版社:Haworth Pr Inc
$ 4,273 -
Fine Chocolates: Great Experience
- 出版日期:2007-05-01
- 作者:Jean-pierre/ Duc,Tony Le (PHT),Wybauw
- 出版社:Baker & Taylor Books
$ 4,200 -
Pumpkin: The Curious History of an American Icon
- 出版日期:2012-09-13
- 作者:Cindy/ Cronon,Ott,William (FRW)
- 出版社:Baker & Taylor Books
$ 4,050 -
Wash Your Hands and Let’s Get Fresh!
- 出版日期:2016-04-14
- 作者:C.,Trotter
- 出版社:Baker & Taylor Books
$ 3,690 -
Organic Food Production: Safety and Quality
- 出版日期:2010-02-22
- 作者:Langton,Steven
- 出版社:Baker & Taylor Books
$ 3,600 -
Fire: A World of Flavor
- 出版日期:2009-11-11
- 作者:Anson (PHT),Christine/ Smart,Mansfield
- 出版社:Baker & Taylor Books
$ 3,498 -
Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings
- 出版日期:1999-11-01
- 作者:Alice,Arndt
- 出版社:Baker & Taylor Books
$ 3,418 -
Poultry: Identification, Fabrication, Utilization
- 出版日期:2009-09-28
- 作者:Schneller,Thomas
- 出版社:Delmar Pub
$ 3,323 -
Fish and Seafood: Identification, Fabrication, Utilization
- 出版日期:2009-02-13
- 作者:Ainsworth,Mark
- 出版社:Baker & Taylor Books
$ 3,323