料理方法(共 17500 筆)
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About Professional Baking
- 出版日期:2005-12-27
- 作者:Thomson Delmar Learning (COR)
- 出版社:Baker & Taylor Books
$ 116,918 -
Practical Cookery Dynamic Learning Expansion Pack
- 出版日期:2009-08-30
- 作者:Campbell,David/ Ceserani,John/ Foskett,Victor
- 出版社:Baker & Taylor Books
$ 31,725 -
Ceserani and Kinton’s The Theory of Catering: Tutor Resource Dynamic Learning
- 出版日期:2007-11-02
- 作者:David/ Ceserani,Foskett,Victor
- 出版社:Baker & Taylor Books
$ 30,000 -
Modernist Cuisine (German)
- 出版日期:2011-12-01
- 作者:Chris/ Bilet,Maxime,Myhrvold,Nathan/ Young
- 出版社:Baker & Taylor Books
$ 28,125 -
Modernist Cuisine: Art Et Science Culinaires
- 出版日期:2011-12-01
- 作者:Myhrvold,Nathan/ Young Chris/ Bilet Maxime/ Smith,Ryan Matthew (PHT)
- 出版社:Baker & Taylor Books
$ 28,125 -
Breadmaking: Improving Quality
- 出版日期:2012-06-04
- 作者:Cauvain,Stanley P. (EDT)
- 出版社:Baker & Taylor Books
$ 17,325 -
First Growth Bordeaux 1928-2005: Labels & Comments
- 出版日期:2013-01-01
- 作者:Rich,Walter (COM)
- 出版社:Walter Rich
$ 16,625 -
Handbook on Cheese: Production, Chemistry and Sensory Properties
- 出版日期:2013-10-19
- 作者:Castelli,Henrique (EDT)/ Du Vale,Luiz (EDT)
- 出版社:Baker & Taylor Books
$ 15,750 -
The Professional Pastry Chef + Pastry 4th Ed: Fundamentals of Baking
- 出版日期:2010-07-26
- 作者:Bo,Friberg
- 出版社:Baker & Taylor Books
$ 13,676 -
On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook
- 出版日期:2011-08-29
- 作者:Alan M./ Martel,Eddy/ Labensky,Labensky,Priscilla A./ Van Damme,Sarah R./ Hause,Steven
- 出版社:Baker & Taylor Books
$ 13,578 -
Professional Cooking / Culinary Math / Management by Menu
- 出版日期:2010-04-12
- 作者:Gisslen,J. Gerard (PHT)/ Blocker,Julia/ Kotschevar,Lendal H.,Linda/ Hill,Wayne/ Smith
- 出版社:Baker & Taylor Books
$ 13,228 -
Managing Wine Quality: Oenology and Wine Quality
- 出版日期:2010-09-30
- 作者:A. (EDT),Reynolds
- 出版社:Baker & Taylor Books
$ 13,050 -
Managing Wine Quality: Viticulture and Wine Quality
- 出版日期:2010-04-28
- 作者:Andrew G. (EDT),Reynolds
- 出版社:Baker & Taylor Books
$ 13,050 -
Baking Problems Solved
- 出版日期:2001-05-10
- 作者:Cauvain,Linda S. (EDT),Linda S./ Cauvain,Stanley P. (EDT)/ Young,Stanley P./ Young
- 出版社:Baker & Taylor Books
$ 13,048 -
Servsafe Alcohol Instuctor Five Video Toolkit: Fundamentals of Responsible Alcohol Service
- 出版日期:2009-08-17
- 作者:Nra Educational Foundation
- 出版社:Baker & Taylor Books
$ 12,375 -
Handbook of Fat Replacers
- 出版日期:1996-06-01
- 作者:Ph.D. (EDT),Roller,Sibel (EDT)/ Jones,Sylvia A.
- 出版社:Baker & Taylor Books
$ 12,148 -
Culinary Institute of America Baking for New Students 2010
- 出版日期:2010-12-21
- 作者:Culinary Institute of America (COR)
- 出版社:Baker & Taylor Books
$ 12,098 -
Encyclopaedia of Brewing
- 出版日期:2013-08-05
- 作者:Boulton,Chris (EDT)
- 出版社:Baker & Taylor Books
$ 11,968 -
Alcoholic Beverages: Sensory Evaluation and Consumer Research
- 出版日期:2011-11-24
- 作者:J.,Piggott
- 出版社:Baker & Taylor Books
$ 11,925 -
Microwaves in the Food Processing Industry
- 出版日期:1985-08-28
- 作者:Decareau,Robert
- 出版社:Baker & Taylor Books
$ 11,700