Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
定價：1137 元
NT $ 1,137
  • 作者：Ling，Yu
  • 出版社：Baker & Taylor Books
  • 出版日期：2001-09-01
  • 語言：英文
  • ISBN10：0822541041
  • ISBN13：9780822541042
  • 裝訂：精裝 / 72頁 / 20.3 x 23.5 x 1.3 cm / 普通級 / 初版
 

內容簡介

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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    新書
    $1137