This book contains a superb collection of delicious and imaginative tarts for almost any occasion. You can enjoy them as snacks, on picnics, or served as canapes or at dinner parties. From
savory dishes such as artichoke and pancetta tartlets or triple tomato tart, to sweet delights such as caramelized lemon tart or orange marmalade custard tart, these recipes will keep you in
tart heaven for a long time to come.
Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary
territory with these enticing and versatile tarts.
