內容簡介

Features recipes for making 100 French pastries and dessertsùincluding meringues, Madeleines, croissants, brioche, cakes, cookies and tartsùwith helpful step-by-step instructions and infographics that explain important techniques and the science behind each recipe. 20,000 first printing.
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  1. 博客來網路書店
    新書
    $1750