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Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Vintage Kitchenalia
$803 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
First Bite: How We Learn to Eat
$470 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
My Soul Looks Back
$875 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The Ration Book Diet
$978 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Lost Restaurants of Detroit
$770 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825