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The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Lost Restaurants of Detroit
$770 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
My Soul Looks Back
$875 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Herbarium
$932 -
First Bite: How We Learn to Eat
$470 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Prison Food in America
$1,710 -
The World Is Your Burger: A Cultural History
$1,375