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First Bite: How We Learn to Eat
$470 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The World Is Your Burger: A Cultural History
$1,375 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
My Soul Looks Back
$875 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Food Design
$2,098 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Prison Food in America
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
A Year in the Victorian Kitchen
$998 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768