Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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Pawpaw: In Search of America’s Forgotten Fruit
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The French Chef in America: Julia Child’s Second Act
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The Ration Book Diet
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Cake: A Slice of History
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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Dining With the Rich and Royal
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Herbarium
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
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Food Design
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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Shrubs: An Old-Fashioned Drink for Modern Times
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A Year in the Victorian Kitchen
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Delta Hot Tamales: History, Stories & Recipes
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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Lost Restaurants of Detroit
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