-
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The French Chef in America: Julia Child’s Second Act
$978 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Ration Book Diet
$978 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dining With the Rich and Royal
$1,710 -
Food Design
$2,098 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225

