Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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A Square Meal: A Culinary History of the Great Depression
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The French Chef in America: Julia Child’s Second Act
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Ration Book Diet
$978 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Dining With the Rich and Royal
$1,710 -
Lost Restaurants of Detroit
$770 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825