-
The Ration Book Diet
$978 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Vintage Kitchenalia
$803 -
The World Is Your Burger: A Cultural History
$1,375 -
The French Chef in America: Julia Child’s Second Act
$978 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Cake: A Slice of History
$593 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Dining With the Rich and Royal
$1,710 -
Herbarium
$932 -
A Year in the Victorian Kitchen
$998

