Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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The French Chef in America: Julia Child’s Second Act
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Prison Food in America
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Herbarium
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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A Square Meal: A Culinary History of the Great Depression
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Lost Restaurants of Detroit
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
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Dining With the Rich and Royal
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Pawpaw: In Search of America’s Forgotten Fruit
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Southern Provisions: The Creation & Revival of a Cuisine
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Food Design
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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Food, Health, and Culture in Latino Los Angeles
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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