-
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Vintage Kitchenalia
$803 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Lost Restaurants of Detroit
$770 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Herbarium
$932 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225

