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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
The French Chef in America: Julia Child’s Second Act
$978 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Ration Book Diet
$978 -
A Year in the Victorian Kitchen
$998 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Dining With the Rich and Royal
$1,710 -
Food Design
$2,098 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The World Is Your Burger: A Cultural History
$1,375 -
Herbarium
$932 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873