Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
First Bite: How We Learn to Eat
$470 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Year in the Victorian Kitchen
$998 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Cake: A Slice of History
$593 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Food Design
$2,098 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
My Soul Looks Back
$875 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768