Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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A Square Meal: A Culinary History of the Great Depression
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Shrubs: An Old-Fashioned Drink for Modern Times
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Herbarium
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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Food Design
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Pawpaw: In Search of America’s Forgotten Fruit
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Food on Foot: A History of Eating on Trails and in the Wild
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Food, Health, and Culture in Latino Los Angeles
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Dining With the Rich and Royal
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The World Is Your Burger: A Cultural History
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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At the First Table: Food and Social Identity in Early Modern Spain
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Lost Restaurants of Detroit
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
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