-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
First Bite: How We Learn to Eat
$470 -
Lost Restaurants of Detroit
$770 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
A Year in the Victorian Kitchen
$998 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
My Soul Looks Back
$875 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
The World Is Your Burger: A Cultural History
$1,375 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Cake: A Slice of History
$593 -
Herbarium
$932 -
Prison Food in America
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825

