Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Speaking in Cod Tongues: A Canadian Culinary Journey
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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Cake: A Slice of History
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