Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Herbarium
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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Southern Provisions: The Creation & Revival of a Cuisine
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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Shrubs: An Old-Fashioned Drink for Modern Times
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Vintage Kitchenalia
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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First Bite: How We Learn to Eat
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Prison Food in America
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A Year in the Victorian Kitchen
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