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First Bite: How We Learn to Eat
$470 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Design
$2,098 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The World Is Your Burger: A Cultural History
$1,375 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873