-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Herbarium
$932 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food Design
$2,098 -
A Year in the Victorian Kitchen
$998 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Ration Book Diet
$978 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690

