-
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Lost Restaurants of Detroit
$770 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
First Bite: How We Learn to Eat
$470 -
My Soul Looks Back
$875 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
A Year in the Victorian Kitchen
$998 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Cake: A Slice of History
$593 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Dining With the Rich and Royal
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700

