carol mighton
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						Good Eating’s Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen- 出版日期:2011-08-09
- 作者:Carol Mighton (EDT),Haddix
- 出版社:Baker & Taylor Books
 $ 630
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						Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d’Escoffier- 出版日期:2007-12-30
- 作者:Carol Mighton,Haddix
- 出版社:Surrey Books
 $ 1,050

 
							