罐頭和醃製（共 428 筆）
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Cured Meat, Smoked Fish, Pickled Eggs: Recipes & Techniques for Preserving Protein-packed Foods
- 出版日期：2018-07-10
- 作者：Solomon，Karen
- 出版社：Storey Books
$ 698 -
$ 875 -
The Beginner’s Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
- 出版日期：2018-06-26
- 作者：Marrone，Teresa
- 出版社：Storey Books
$ 873 -
Jam Session: A Fruit-Preserving Handbook
- 出版日期：2018-06-26
- 作者：Goldstein，Joyce
- 出版社：Lorena Jones Books
$ 875 -
Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
- 出版日期：2018-06-01
- 作者：Linda，Ziedrich
- 出版社：Harvard Common Pr
$ 700 -
Fix, Freeze, Feast: The Delicious, Money-saving Way to Feed Your Family; 1 Day of Cooking = 12 Days of Dinner
- 出版日期：2018-05-29
- 作者：Neville，Kati，Lindsay
- 出版社：Storey Books
$ 663 -
The Cultured Club: Fabulous Fermentation Recipes
- 出版日期：2018-05-29
- 作者：Reynolds，Dearbhla
- 出版社：Countryman Pr
$ 1,048 -
Salt, Smoke, and Time: Homesteading and Heritage Techniques for the Modern Kitchen
- 出版日期：2018-05-15
- 作者：Horowitz，Marisa，Will/ Dobson
- 出版社：William Morrow Cookbooks
$ 1,225 -
Good Housekeeping Canning & Preserving: 80+ Simple, Small-batch Recipes
- 出版日期：2018-05-01
- 作者：Good Housekeeping Institute (COR)，Susan
- 出版社：Hearst Books
$ 593 -
Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
- 出版日期：2018-04-24
- 作者：Wise，Sally
- 出版社：Harpercollins Australia
$ 665 -
Korean Table: From Barbecue to Bibimbap 100 Easy-to-prepare Recipes
- 出版日期：2018-03-13
- 作者：Chung，Taekyung，Debra，Heath (PHT)
- 出版社：Tuttle Pub
$ 525 -
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
- 出版日期：2017-12-26
- 作者：Budiaman，Will
- 出版社：Rockridge Pr
$ 630 ~ 700 -
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
- 出版日期：2017-11-28
- 作者：Leigh，Meredith
- 出版社：New Society Pub
$ 1,050 -
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game
- 出版日期：2017-11-15
- 作者：Hasheider，Philip
- 出版社：Voyageur Pr
$ 875 -
Canning & Preserving: Recipes for Success
- 出版日期：2017-10-31
- 作者：Couch，Peg
- 出版社：Design Originals
$ 175 -
Simple Homemade Fruit Pectin: How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies
- 出版日期：2017-10-10
- 作者：Caleb/ Telford，Kami，Warnock
- 出版社：Familius
$ 280 -
Preservation Pantry: Modern Canning from Root to Top & Stem to Core
- 出版日期：2017-09-26
- 作者：Marshall，Sarah
- 出版社：Regan Arts
$ 690 -
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- 出版日期：2017-08-22
- 作者：Charles G./ Battaglia，Evelyn/ Reilly，Mary (CON)/ Keller-Keller (PHT)，Reavis
- 出版社：Storey Books
$ 1,223 -
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- 出版日期：2017-08-22
- 作者：Charles G./ Battaglia，Evelyn/ Reilly，Mary (CON)/ Keller+Keller (PHT)，Reavis
- 出版社：Storey Books
$ 873 -
Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
- 出版日期：2017-08-15
- 作者：Ngoc Minh (PHT)，Owens，Sarah/ Ngo
- 出版社：Roost Books
$ 1,050