罐頭和醃製(共 394 筆)
-
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
- 出版日期:2017-11-28
- 作者:Leigh,Meredith
- 出版社:New Society Pub
$ 1,050 -
Canning & Preserving: Recipes for Success
- 出版日期:2017-10-31
- 作者:Couch,Peg
- 出版社:Design Originals
$ 175 -
Simple Homemade Fruit Pectin: How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies
- 出版日期:2017-10-10
- 作者:Caleb/ Telford,Kami,Warnock
- 出版社:Familius
$ 280 -
The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More- For Holidays a
- 出版日期:2017-07-15
- 作者:Emily,Paster
- 出版社:Harvard Common Pr
$ 875 -
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- 出版日期:2017-05-30
- 作者:Christopher/ Goldstein,Darra (FRW),Kirsten K./ Shockey,Shockey
- 出版社:Storey Books
$ 873 -
Ferment for Good
- 出版日期:2017-05-09
- 作者:Flynn,Sharon
- 出版社:Hardie Grant Books
$ 1,050 -
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- 出版日期:2017-05-09
- 作者:Shannon,Stonger
- 出版社:Page Street Pub Co
$ 805 -
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Yea
- 出版日期:2017-05-02
- 作者:Barbara,Pleasant
- 出版社:Storey Books
$ 803 -
The Preservatory: Seasonally Inspired Recipes for Creating and Cooking With Artisanal Preserves
- 出版日期:2017-04-25
- 作者:Janis (PHT),Lee/ Nicolay,Murphy
- 出版社:Appetite by Random House
$ 980 -
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
- 出版日期:2017-04-11
- 作者:Jeffrey P.,Roberts
- 出版社:Chelsea Green Pub Co
$ 945 -
The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living
- 出版日期:2017-04-04
- 作者:Ashley,English
- 出版社:Lark Books
$ 873 -
I Love Jam
- 出版日期:2017-04-04
- 作者:Rachel/ Remington,Sara (PHT),Saunders
- 出版社:Andrews McMeel Pub
$ 525 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
- 出版日期:2016-11-30
- 作者:Drakes Press (COR)
- 出版社:Edaf Antillas
$ 453 -
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
- 出版日期:2016-10-25
- 作者:Brian C. (PHT),Eivin/ Grobleski,Eve/ Kilcher,Kilcher
- 出版社:Pam Krauss Books
$ 1,050 -
Cornersmith: Recipes from the Cafe and Picklery
- 出版日期:2016-09-28
- 作者:Alex/ Grant,Elliott-howery,James
- 出版社:Murdoch Books Pty Ltd
$ 1,328 -
Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better
- 出版日期:2016-09-13
- 作者:Better Homes and Gardens Books (COR)/ Miller,Jan (EDT)
- 出版社:Better Homes & Gardens Books
$ 1,050 -
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
- 出版日期:2016-09-06
- 作者:Gabriela,Poffley,Simon/ Smolinska-poffley
- 出版社:Frances Lincoln Ltd
$ 1,050 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- 出版日期:2016-08-19
- 作者:Katz,Sandor Ellix
- 出版社:Chelsea Green Pub Co
$ 1,048 -
Fermenting: Recipes & Preparation
- 出版日期:2016-08-15
- 作者:Daphne,Lambert
- 出版社:Flame Tree Pub
$ 873 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 出版日期:2016-08-15
- 作者:Christopher (FRW),Linda/ Kimball,Ziedrich
- 出版社:Harvard Common Pr
$ 805