罐頭和醃製（共 394 筆）
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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
- 出版日期：2017-11-28
- 作者：Leigh，Meredith
- 出版社：New Society Pub
$ 1,050 -
Canning & Preserving: Recipes for Success
- 出版日期：2017-10-31
- 作者：Couch，Peg
- 出版社：Design Originals
$ 175 -
Simple Homemade Fruit Pectin: How to Make Natural, Filler-free Fruit Pectin for Your Jams and Jellies
- 出版日期：2017-10-10
- 作者：Caleb/ Telford，Kami，Warnock
- 出版社：Familius
$ 280 -
The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More- For Holidays a
- 出版日期：2017-07-15
- 作者：Emily，Paster
- 出版社：Harvard Common Pr
$ 875 -
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- 出版日期：2017-05-30
- 作者：Christopher/ Goldstein，Darra (FRW)，Kirsten K./ Shockey，Shockey
- 出版社：Storey Books
$ 873 -
Ferment for Good
- 出版日期：2017-05-09
- 作者：Flynn，Sharon
- 出版社：Hardie Grant Books
$ 1,050 -
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- 出版日期：2017-05-09
- 作者：Shannon，Stonger
- 出版社：Page Street Pub Co
$ 805 -
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Yea
- 出版日期：2017-05-02
- 作者：Barbara，Pleasant
- 出版社：Storey Books
$ 803 -
The Preservatory: Seasonally Inspired Recipes for Creating and Cooking With Artisanal Preserves
- 出版日期：2017-04-25
- 作者：Janis (PHT)，Lee/ Nicolay，Murphy
- 出版社：Appetite by Random House
$ 980 -
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
- 出版日期：2017-04-11
- 作者：Jeffrey P.，Roberts
- 出版社：Chelsea Green Pub Co
$ 945 -
The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living
- 出版日期：2017-04-04
- 作者：Ashley，English
- 出版社：Lark Books
$ 873 -
I Love Jam
- 出版日期：2017-04-04
- 作者：Rachel/ Remington，Sara (PHT)，Saunders
- 出版社：Andrews McMeel Pub
$ 525 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
- 出版日期：2016-11-30
- 作者：Drakes Press (COR)
- 出版社：Edaf Antillas
$ 453 -
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
- 出版日期：2016-10-25
- 作者：Brian C. (PHT)，Eivin/ Grobleski，Eve/ Kilcher，Kilcher
- 出版社：Pam Krauss Books
$ 1,050 -
Cornersmith: Recipes from the Cafe and Picklery
- 出版日期：2016-09-28
- 作者：Alex/ Grant，Elliott-howery，James
- 出版社：Murdoch Books Pty Ltd
$ 1,328 -
Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better
- 出版日期：2016-09-13
- 作者：Better Homes and Gardens Books (COR)/ Miller，Jan (EDT)
- 出版社：Better Homes & Gardens Books
$ 1,050 -
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
- 出版日期：2016-09-06
- 作者：Gabriela，Poffley，Simon/ Smolinska-poffley
- 出版社：Frances Lincoln Ltd
$ 1,050 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- 出版日期：2016-08-19
- 作者：Katz，Sandor Ellix
- 出版社：Chelsea Green Pub Co
$ 1,048 -
Fermenting: Recipes & Preparation
- 出版日期：2016-08-15
- 作者：Daphne，Lambert
- 出版社：Flame Tree Pub
$ 873 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 出版日期：2016-08-15
- 作者：Christopher (FRW)，Linda/ Kimball，Ziedrich
- 出版社：Harvard Common Pr
$ 805