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						100% Rye: Wheat-free / Sourdough / Honey-sweetened / Traditional Fats- 出版日期:2015-03-20
- 作者:Shannon,Stonger
- 出版社:Baker & Taylor Books
 $ 583
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						Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating- 出版日期:2017-05-09
- 作者:Shannon,Stonger
- 出版社:Page Street Pub Co
 $ 805

 
							