Who made the bread for your sandwich? What about the cheese inside? Who picked the fruit? And where did the chocolate in your biscuit come from? Just how did all that delicious food get into your lunchbox? This stylish and funny book takes the reader on a tasty journey to find answers to all these questions and more, from farms, orchards and factories and right across the world. With nutrition plate and food facts, this is a fun and informative look at food and food production.
作者簡介
Chris Butterworth is the author of over seventy books, mostly non-fiction, and has written on subjects as diverse as disasters, hiccups, basketball and snakes. She lives in Penzance, Cornwall.
