Chesapeake Bay Cooking With John Shields: The Companion Cookbook to the Public Television Show

Celebrating the Chesapeake Bay area, the companion book to the twenty-six-part public television series offers 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites. ＄25,000 ad/promo. TV tie-in.