The Professional Chef’s Techniques of Healthy Cooking
定價:2275 元
NT $ 2,275
- 作者:Culinary Institute of America (EDT)/ Culinary Institute of America (COR)/ Armentrout,Jennifer S. (ED
- 出版社:Baker & Taylor Books
- 出版日期:2000-02-01
- 語言:英文
- ISBN10:0471332690
- ISBN13:9780471332695
- 裝訂:精裝 / 634頁 / 3.8 x 21.6 x 27.9 cm / 普通級 / 再版