Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
定價：700 元
NT $ 700
  • 作者：Algar，Ayla Esen
  • 出版社：William Morrow Cookbooks
  • 出版日期：1999-04-01
  • 語言：英文
  • ISBN10：0060931639
  • ISBN13：9780060931636
  • 裝訂：平裝 / 19.1 x 23.5 x 2.5 cm / 普通級 / 初版
 

內容簡介

Offers recipes from all types of Turkish cuisine, including fava bean soup, Circassian chicken, lamb morsels, and poached sea bass
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