Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
定價：278 元
NT $ 278
  • 作者：Ling，Yu
  • 出版社：Baker & Taylor Books
  • 出版日期：2001-09-01
  • 語言：英文
  • ISBN10：0822541602
  • ISBN13：9780822541608
  • 裝訂：平裝 / 72頁 / 18.4 x 21.6 x 0.6 cm / 普通級
 

內容簡介

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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    新書
    $278