內容簡介

A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $1050