The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World

A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious recipes and cooking ideas that represent the best of Japanese, French, Mexican, Thai, Italian, Chinese, Thai, Vietnamese, Spanish, Indian, and Moroccan cookery, with contributions by Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and other notable cooking experts.