Joie Warner’s Take a Tin of Tuna

The author of more than twenty cookbooks, including Joie Warner's No-Cook Pasta Sauces, presents sixty-five unusual and tasty ways to transform a simple can of tuna into delectable sandwiches, soups, salads, and entrees, from tuna and cheese souffl�to tuna and sweet corn chowder. Original. 17,500 first printing.