Country cooking, updated, illustrated, and delicious.
Two hundred and forty luscious and lushly photographed recipes for everything from soups to seafood to vegetables prove that contemporary country cooking is more than just meat, potatoes, and
apple pie. Try these recipes from Country Living’s tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn
on the Cob. These dishes represent all the new trends in American country cooking, inspired by farmer’s markets with their superb variety of fresh produce. Everything tastes better than ever,
with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Saut簿聶翻ed Summer Squash with Pistachio Pesto,
and Quail with Golden Cherry BBQ Sauce don’t say “country” to you now, this unique cookbook will change that forever.
• Advertising in Country Living Magazine
