Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

In a witty compilation of eating adventures around the world, the best-selling author of American Fried chronicles his search for great meals in different locales, from posole in northern New Mexico or pan bagnat in Nice to ceviche in Ecuador or a Greenwich Village restaurant offering some nine hundred items on its menu. Reprint. 40,000 first printing.