內容簡介

An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffl� Green Bean Salad with Cr鋗e Fra蟃he, Mediterranean Quiche, and Strawberry Clafoutis.
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  1. 新書
    $1225