500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking

Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:

• Braised Chicken with Leeks
• Sinful Chocolate Torte
• Popovers
• Bacon-Wrapped Scallops with Dill