內容簡介

The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $1048