Currently making an impact on the international market, Lebanese wines are the products of a rich tradition dating back 5,000 years. The Wines of Lebanon explores the history and
culture of winemaking, as well as its exceptional flavors and varieties. The region's modern wines, wineries and local heroes are profiled, complemented by a survey of bottle, label and
equipment design. A thorough wine listing includes vineyard information, tasting notes, harvest reports and full contact details. Both a wine guide and a cultural history, extensively
illustrated, and with commentary provided by a number of producers, laborers, experts and viticulturists, this is a valuable reference for connoisseurs, travellers and casual readers alike.
