Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling. Reprint. 30,000 first printing.