Death du Jour

In the midst of the revolutionary fervor sweeping 1790 Paris, Fanny Delarue, a young cook for a wealthy family in the Place Royale, and her head chef, Henri, embark on a high-stakes investigation into the murder of Etienne de la Porte, chef to a neighboring household and Henri's mentor, after he turns up dead under suspicious circumstances. By the author of The Spice Box.