內容簡介

The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces. 15,000 first printing.
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  1. 博客來網路書店
    新書
    $698