Good Housekeeping shows the way to great grilling—no matter whether it’s done on a small hibachi or in a state-of-the-art gas-powered “kettle.” Before firing up, spend some time with
this book to find out about equipment and utensils, terrific grilling techniques, flavor-enhancing tricks, and safety procedures. Then it’s time to start savoring the incomparable taste of
that grilled bounty: top-grade steaks, plump chicken breasts, succulent seafood, fresh vegetables, and yes, even bread baked over the flames. Prepare a grilled pizza, Southwestern Turkey
Fajitas, Jerk Pork Tenderloins, Thai Snapper, and a Lemon-Garlic Potato Packet. Plus, see how to season the fire with woods such as mesquite; find out about sauces and rubs; and check the
charts for perfect grill times.
