The first and only African-Americancookbook for people with diabetes
Although there are many cookbooks for peoplewith diabetes, there is only one for people interestedin African-American cooking. The New Soul FoodCookbook for People with Diabetes enters a new editionwith great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more.All of the Cajun, Creole, and down-home favorites arehere for you--and now in healthier versions than ever before!Each recipe adheres to the new nutrition guidelines ofthe American Diabetes Association and is guaranteedto be low in saturated fat.
