Wolfgang Puck’s Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

Wolfgang Puck’s Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
定價：630 元
NT $ 630
  • 作者：Puck，Wolfgang
  • 出版社：Baker & Taylor Books
  • 出版日期：1998-09-09
  • 語言：英文
  • ISBN10：0395935202
  • ISBN13：9780395935200
  • 裝訂：平裝 / 288頁 / 17.8 x 25.4 x 1.9 cm / 普通級
 

內容簡介

Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.
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