The Hudson River Valley Cookbook: A Leading American Chef Savors the Region’s Bounty

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region’s Bounty
定價：628 元
NT $ 628
  • 作者：Malouf，Molly，Waldy/ Finn
  • 出版社：Baker & Taylor Books
  • 出版日期：1998-11-01
  • 語言：英文
  • ISBN10：1558321438
  • ISBN13：9781558321434
  • 裝訂：平裝 / 336頁 / 2.5 x 19.1 x 23.5 cm / 普通級 / 初版
 

內容簡介

A collection of over 200 recipes--using ingredients from the Hudson River Valley--includes such dishes as pumpkin apple soup, roast chicken with maple and walnut glaze, braised beef with shallots and garlic, and deep-dish summer fruit pies
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    $628