The Last Days of Haute Cuisine
定價：525 元
NT $ 525
- 作者：Kuh，Patric
- 出版社：Baker & Taylor Books
- 出版日期：2002-03-01
- 語言：英文
- ISBN10：0142000310
- ISBN13：9780142000311
- 裝訂：平裝 / 14 x 21.6 x 1.9 cm / 普通級
網路書店
類別
折扣
價格
-
新書$525
-
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The World Is Your Burger: A Cultural History
$1,375 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Dining With the Rich and Royal
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Ration Book Diet
$978 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
A Year in the Victorian Kitchen
$998 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710