內容簡介

A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entr嶪s, side dishes, cheese, and dessert dishes. 25,000 first printing.
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  1. 博客來網路書店
    新書
    $1225