內容簡介

A new edition of the popular turkey cookbook introduces a host of recipes, for beginners and experienced chefs alike, for everything from traditional whole-bird family feasts to unusual regional specialties and exotic international dishes, along with tips on buying, storing, and cooking turkey; ideas for trimmings; and suggestions on what to do with leftovers. Reissue.
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  1. 博客來網路書店
    新書
    $488