1,001 Delicious Soups & Stews: More Than 750 LOW-CARB Recipes

An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups. Original.