The Great Sushi and Sashimi Cookbook
定價：593 元
NT $ 593
- 作者：Hori，Masakazu
- 出版社：Whitecap Books Ltd
- 出版日期：2004-03-30
- 語言：英文
- ISBN10：1552855422
- ISBN13：9781552855423
- 裝訂：平裝 / 24.1 x 22.9 x 0.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$593
-
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood
$698 -
Electric Pressure Cooker: 50 Seafood Pressure Cooker Recipes for Quick and Easy, One Pot Meals
$360 -
Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions
$698 -
Dig, Shuck, Shake: Fish and Seafood Recipes from the Pacific Northwest
$665 -
Beside the Seaside
$698 -
New Orleans’ Best Seafood Restaurants
$873 -
Classic BBQ Dishes
$280 -
Crabs & Oysters
$700 -
The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills and Fries for Every Day Eating
$525 -
The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
$558 -
The Gourmet Farmer Goes Fishing: the fish to eat and how to cook it
$1,328 -
Fish and More: Fish and Seafood to Grill or Cook
$700 -
Fish: Delicious Recipes for Fish & Shellfish
$873 -
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
$698 -
Fish & More: Fish and Seafood to Grill or Cook
$700 -
Fish & Shellfish
$1,575 -
Shrimp
$665 -
The Scuba Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News
$988 -
Catfish
$700 -
Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
$875