Weber’s Real Grilling
定價：873 元
NT $ 873
- 作者：Jamie/ Turner，Purviance，Tim
- 出版社：Baker & Taylor Books
- 出版日期：2005-01-31
- 語言：英文
- ISBN10：0376020466
- ISBN13：9780376020468
- 裝訂：平裝 / 22.9 x 27.9 x 2.5 cm / 普通級
網路書店
類別
折扣
價格
-
新書$873
-
Holy Smoke: The Big Book of North Carolina Barbecue
$875 -
Exclusively Kamado: 50 Innovative Recipes for Your Ceramic Smoker and Grill
$873 -
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
$770 -
Pitmaster: Recipes, Techniques & Barbecue Wisdom
$875 -
Eat Street: The Manbque Guide to Making Street Food at Home
$805 -
El manual del parrillero / The Mexican Grilling Manual
$488 -
100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs With Recipes for Appetizers, Fi
$280 -
Become the Meat Master: The Best Kept Secrets of 25 Mouth Watering Ridiculously Delicious Smoked Meat Recipes
$450 -
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters
$634 -
America’s Best Ribs: 100 Recipes for the Best. Ribs. Ever.
$875 -
The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$873 -
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
$551 -
The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
$803 -
Big Green Egg Cookbook: A Bbq Master Guide & 100 Mouthwatering Recipes
$799 -
Barbecue
$1,153 -
Bbq Across the USA: 101 Classic Regional Recipes, Tips, and Techniques for America’s Best Local Barbecue Styles
$980 -
Sun and Sizzle: Grills to Greens and Everything in Between
$665 -
Ray Lampe’s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
$875 -
Meathead: The Science of Great Barbecue and Grilling
$1,225 -
Weber’s New American Barbecue: A Modern Spin on the Classics
$875