Mild to Wild Mexican Cookbook

Over 400 recipes, including desserts for cooling the tastebuds. Table of Contens: Fire it Up (Appetizers), Throw Caution to the Wind (Sauces, Soups, and Salads), Out of Control (Meat, Chicken and Fish), On the Edge, (Vegetables), Wild Oats (Breads), Treats to Tame (Desserts). Includes tips and tricks for storing and cooking all types of mild to wild fare.