內容簡介

Introduces one hundred delicious recipes for a wide variety of meat, seafood, poultry, and vegetarian burgers, along with a host of homemade toppings, condiments, and sauces, including regional favorites such as Guacamole Burgers with Spicy Chili Con Queso and North Carolina Barbecued Pork Burger, as other innovative dishes such as Asian Tuna Burgers with Wasabi Mayo.
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  1. 新書
    $1048