"Country music stars, tourists, and local residents alike flock to Martha's on the Plantation, the Nashville restaurant whose fresh-from-the-garden cooking secrets are documented in the 200
recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods, and serves them up year round on the
beautiful grounds of historic Belle Meade Plantation. This collection of Southern cooking offers inspired interpretations of classic recipes and includes photographs and anecdotes from the
restaurant."
