內容簡介

Brings together 100 recipes from top food writers and chefs. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for several needs, whether quick post-work suppers or more sophisticated ideas to serve friends.
網路書店 類別 折扣 價格
  1. 新書
    $1048