It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm
and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
作者簡介
Author Roxie Kelley is the founding proprietor of home-furnishing emporium Keeping Good Company. She crafts her own online journal, "Sweet Slice of Life," and is currently living in Dove Canyon, California.
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
