An indispensable guide filled with practical observations on all of the major aquatic trout foods of importance to the fly fisherman.
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Hemingway and Bimini: The Birth of Sport Fishing at "The End of the World"
$523 -
Orvis from Lure to Fly: Fly Fishing for Spinning and Baitcast Anglers
$873 -
Fishing in Hong Kong: A How-to Guide to Making the Most of the Territory’s Shores, Reservoirs and Surrounding Waters
$803 -
Fly-Fishing the Yucatan
$768 -
Reeds Cooking at Sea Handbook: On-board Eating Made Healthy and Delisious
$490 -
The Art of Kayaking: Everything You Need to Know About Paddling
$873 -
Surf Rocks: Waves, Boards and Wax in Contemporary Art and Graphic Design
$1,750 -
Making Waves: Royal Yacht Squadron
$2,100 -
Flies for Selective Trout: Complete Step-by-Step Instructions on How to Tie the Newest Swisher Flies
$980 -
Packrafting: Exploring the Wilderness by Portable Boat
$873 -
The Total Fishing Manual
$1,015 -
Nymph Masters: Fly-Fishing Secrets from Expert Anglers
$1,223 -
Water Parenting: The Shared Joy of Early Swimming 0-4 Years
$700 -
The Orvis Fly-Fishing Guide
$873 -
A Primer for Swimming Coaches: Biomechanical Foundations
$4,005 -
Megan Boyd: The Story of a Salmon Flydresser
$1,050 -
The Strange Last Voyage of Donald Crowhurst
$630 -
A Speck in the Sea: A Story of Survival and Rescue
$945 -
Casting Back: Sixty Years of Writing and Fishing
$875 -
Celestial Navigation: A Practical Guide to Knowing Where You Are
$805