The Country Cooking of France

Celebrates the cooking traditions of France's country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Cr瘼es au Caramel et Beurre Sal� and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing.