Birnbaum's Walt Disney World Dining Guide is a complete diner's guide to what's where in the World. What do they serve? How good is it? How much will
it cost? It's all here. Our personally rated taste-tested temptations include: who serves the best PB&J, where to sup with Snow White, and why turkey legs are the most popular snack food in
the World.
Our updated 2008 edition includes details on WDW's newest eateries, including Animal Kingdom's new table service restaurant; T-Rex: A Prehistoric Family Adventure, Downtown Disney's new
interactive dining experience, and the Contemporary resort's gastronomic newcomer, a new first-floor deluxe eatery. This year's edition will also include new recipes, direct from some of the
most popular kitchens of Walt Disney World; insider information on securing seats at the World's most beloved restaurants; the scoop on Epcot's perennially popular and ever-expanding "Food and
Wine Festival"; and where to find the best bargain buffets and spectacular splurges the Mouse has to offer. We've also added complete coverage of the Disney Dining Plan. Discover our choices
for fine fare for everyone in the family-from toddlers to grandparents. Fascinating food facts and secrets to the best spots for eating and enjoying the parades are included in this
perfectly-sized gustatorial guide.
