Cook’s Encyclopaedia: Ingredients and Processes

Cook’s Encyclopaedia: Ingredients and Processes
定價:1328
NT $ 1,328
  • 作者:StobartTom
  • 出版社:Baker & Taylor Books
  • 出版日期:2008-03-19
  • 語言:英文
  • ISBN10:1904010695
  • ISBN13:9781904010692
  • 裝訂:平裝 / 464頁 / 3.8 x 17.8 x 25.4 cm / 普通級
 

內容簡介

The majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All common processes are described in an effort to provide cooks with a good knowledge of ingredients and how to prepare them.
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