Outstanding In The Field: A Farm to Table Cookbook

A chef and founder of the popular nationwide outdoor movable feasts movement presents one hundred, farm-fresh recipes that emphasize seasonally inspired dishes that utilize fresh, local ingredients, including such dishes as Pure Maple Syrup Braised Short Ribs, Green Tomato Marmalade, Upside-Down Fig Cake, and Sea Scallops with Sugar Snap Peas and Chervil. 40,000 first printing.