Joy of Cooking 2009 Calendar: Tips and Recipes from the 75th Anniversary Edition of America’s Most Beloved Cookbook

"I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned." --Paula Deen

Called "an essential work for all cooks" in its starred review in Publishers Weekly, the 75th anniversary edition of Joy of Cooking is the source for this popular calendar. Carefully culled from the venerable cookbook, essential facts and tips for today's cooks are presented on the calendar's dated pages, and a step-by-step kitchen- and time-tested recipe for a mouthwatering dish is featured on an undated page each week. This calendar easily earns its place alongside it on kitchen counters of both serious and novice cooks.