內容簡介

Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others. Also includes recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Caf�� Artful photographs of food, architecture, landscape, and the family and guests who visited Fallingwater round out the collection.
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  1. 新書
    $1048